Dairy Free in the kitchen ~ Crock Pot Breakfast Tacos

Back when my husband and I lived in Texas we fell in love with breakfast tacos. Since being stationed to Florida we can't find one anywhere that is as amazing as those from San Antonio. So I decided to figure out how to make some dairy free of course for my little man.

CROCK POT BREAKFAST TACOS

Ingredients

1 dozen eggs
1/2 lb of shaved beef and pork (you can use all beef or all pork if you want to)
1/2 yellow onion
salt & pepper
1 lb frozen roasted tri-cut potatoes (I use Alexia 98% FF Smart classic)
1 cup original almond milk (or which ever milk you need to use just make sure it is unflavored)
Flour Tortilla Shells

Directions
1. Brown meat and onions together, Set aside.
2. Add potatoes to the crock pot
3. In a glass bowl add the eggs, salt and pepper, whisk together then slowly add the milk.
4. Put the meat onion mixture on top of the potatoes, stir. Then add the egg mixture evenly.
5. cover and cook on low for 7 hours.
6. place tortilla shell on a plate spoon the egg mixture into the middle of the shell, roll up and enjoy.

Served 6 with extras.

Sorry no pictures, sadly phone battery decided to die, The whole reason for this meal today was because we were taking a trip to Tampa for my little guy's allergy appointment, so it was a crock pot dinner for us. We left at 1130 am and didn't get home till after 630pm