The time has come for the one and only Olive Garden. On their restaurant food list it states that everything is made to order but things on their grills or fryer can not be guaranteed free from cross contamination. My son and my daughter were able to share a meal here which is something that doesn't get to happen very often but when it does it is an amazing feeling that is hard for people to understand unless they go through this as well. They had the kids build your own pasta, and had boiled small shells with no sauce and an add on of a single meatball which was on its own plate and came completely separated from the pasta.
Here is the list of items that has been written as dairy free on the food list the manager handed me from his kitchen.
- Kids create your own (CYO) Fettuccine
- Kids CYO Whole Wheat Linguine
- Kids CYO Cavatappi
- Kids CYO Small Shells
- Kids CYO Tomato
- Kids CYO Meat Sauce
- Kids CYO Add Italian Sausage
- Kids CYO Add Shrimp
- Kids Add Pepperoni
- Herb-Grilled Salmon (order from GF menu)(Grilled so possible CC)
- Breadsticks (Plain)
- Tomato Sauce
- Pasta Fagioli
- Spaghetti with Meat Sauce
- Spaghetti & Italian Sausage
- Bucanti
- Cavatappi
- Large Paccheri
- Tri-Colored Vegetable Penne
- Whole Wheat Linguine
- Gluten-Free Rotini
- Sausage Meatballs
- Sauteed Shrimp
- Crab Meat
- Raspberry Sauce
Items in orange are actual meals everything thing else is add ons, side items, and sauces. As always you want to make sure you tell your server about your allergy so they will know not to add butter and to be more careful in the kitchen with the cross contamination.
If you have a restaurant or other eatery that you would like to have information for let me know in the comments or on facebook.
No comments:
Post a Comment