Dairy Free in the Kitchen~ Cilantro Lime Garlic Shrimp Quinoa

This meal makes about 5 cups. This one was not a big hit with the kids but the adults all liked it, minus my picky eater husband because it had to much green in it...sigh. I think if the kids were older they would have been fine, I just think ti was to early to try shrimp with the toddlers.

CILANTRO LIME GARLIC SHRIMP QUINOA

Ingredients

1.cup quinoa
2. cups water
1lb shrimp (precooked frozen shelled divined thawed)
4tbs. minced garlic
2 tbs. veggie oil
juice from 1/2 a lime
1.cup chopped loosely packed fresh cilantro

1. Add quinoa and water in a pot. boil, cover simmer for about 15 min. ( you don't want any more water in it.
2. While it cooks saute shrimp with garlic and oil.
3. Take the juice from the lime and cilantro and put it in a bowl, add shrimp including juices and quinoa, mix and enjoy.