Thursday, August 21, 2014

Dairy Free in the Kitchen ~ Roasted Green Beans & Slow Cooked Herb Pork Loin

This is a great side dish for any meal that isn't pasta based I would say. I made this with a slow cooked herb pork loin. The little guy now 16 months was not a huge fan but then again he is limited on his teeth so it may have been not the easiest for him but the 2.5 year old and the picky eater husband loved them. I also had my parents over for dinner they loved them as well. 

ROASTED GREEN BEANS


Ingredients
1 lb green beans or more if you want you'll eat them trust me
1 tbs. olive oil
garlic powder
onion powder
Ziploc gallon bag or large bowl

  1. preheat oven to 425 degrees
  2. wash and prep green beans by removing the tips and put either into a bag or bowl
  3. put olive oil, garlic powder and onion powder on top of green beans and mix
  4. pour onto a cookie sheet lined with tin foil or parchment paper
  5. bake 20 min, flip and bake another 15 min. 
  6. put into a serving dish and enjoy
SLOW COOKED HERB PORK LOIN

Ingredients

Plain unflavored pork loin I used 2lbs but I was making food for 6 and had a good amount of left overs
garlic powder
onion powder
basil
salt
black pepper
2 tbs. minced garlic
Chicken broth ( for 2 lbs. 8oz, for 1lb 4oz)

  1. Put chicken broth into slow cooker and place pork loin on top
  2. season the pork loin not the broth, then put the minced garlic everywhere
  3. cook on low 6-7 hours
Sorry no pictures for his one. Sadly when it comes out of the slow cooker it shreds and shredded pork did not photograph well, but it tastes AMAZING!

No comments:

Post a Comment