Saturday, August 30, 2014

Dairy Free in the Kitchen ~ Easy baked salmon

Now this recipe is most likely the easiest way too cook salmon in the oven. I also cook it in the steamer, but since I was not able to cook this meal myself ( I had a meeting to go to) and my mom is not the worlds best cook I thought it was the best way to go. Everyone loved this well every adult, the kids enjoyed the side of veggie Rotini pasta. This recipe will yield really delicious salmon and incredibly crispy skin. Think of it as a salmon skin chip.

SIMPLE SALMON WITH CRISPY SKIN

Ingredients

Salmon fillet (doesn't matter how many or how much)
Olive Oil
garlic powder
dill
pinch of salt

Directions
1. Place tin foil on a cookie sheet
2. Place salmon onto the tin foil
3. Add salt garlic and dill to the salmon (use your eyes and your taste to add what you want)
4. Drizzle with olive oil
5. Place in the cold oven 
6. Turn oven on 400 degrees and keep the salmon in the oven for 25 min.

That is it. Simple and yummy. The key is the salmon going into the oven while it is cold. 

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